True North Living
hospitality
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For Vikram Vij, Eating Well Means Buying Ethically
Buying and sourcing local, looking for sustainable options, and making smart choices — it should be the norm, but how? Vikram Vij has the answers.
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Ned Bell Shops Local — And Here’s Why
We asked acclaimed chef Ned Bell about supporting local farmers, Wild BC Salmon, and how to make sustainable choices when shopping for ingredients.
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Chef Mark McEwan Talks Ontario’s Food Culture
Canadian Chef Mark McEwan speaks about Ontario food culture, how it has benefited from the diversity of people, and where his inspiration comes from.
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s Sponsored
How to Start a Career in Food Tourism
Centennial College’s new Food Tourism program is providing an all-round understanding of the food industry that takes you beyond the classroom.
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s Sponsored
A Degree Program that Boosts Your Career
Tourism is vital to Canada's economy — 1 in 11 jobs is involved with the industry. This degree program gives you the knowledge and skills to succeed.
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s Sponsored
Explore Cuisine with a Culinary Management Degree
As Canada's culinary and food industry evolves and becomes more complex, the need for skilled leaders grows. That's where George Brown College comes in.
